Details and description
We want to sweeten your holidays and to tempt you with the typical sweets of Sant’Antioco. Do you love sweets? Let yourself be tempted by those typical of Sant’Antioco. They are authentic delights, the result of a centuries-old art passed down through generations. Taste these delicacies, combining a delicate flavour and a unique aroma, made by sweet masters.
The almond paste is the main ingredient of Sant’Antioco sweets: cocolitus, amaretti, sultanini, bianchini, “is gueffus”, a thousand varieties for all tastes, to savour one by one.
During the Easter festivities, walking around the town’s streets, you will smell the “pardulas” scent: a crunchy thin paste filled with fresh cheese or ricotta, flavoured with lemon. A delicacy that will catch your senses.
And what about the seadas? You probably heard about them. They consist of a crunchy thin paste filled with fresh cheese, they are fried and then covered with honey. They are probably the most known and appreciated sweets of the Sardinian tradition. The contrast between the cheese flavour and the honey sweetness will give you a taste experience that you will never forget.
