For over forty years, the Bottega E. Salis has been transforming fish from our sea into authentic specialities, including tuna, botargo and anchovies processed with craftsmanship.<\/p>\n
From them comes this proposal with a modern flavour: Tuna and Anchovy Croquettes, a simple but surprising dish that combines the tradition of local products with a contemporary touch.<\/p>\n
Ingredients for 20 pieces<\/p>\n
300 g Salis tuna<\/p>\n
200 g sheep's milk ricotta<\/p>\n
30 g Salis anchovies in oil<\/p>\n
30 g of salted capers<\/p>\n
50 g breadcrumbs<\/p>\n
50 g grated Parmesan cheese<\/p>\n
2 eggs<\/p>\n
parsley, salt and pepper to taste.<\/p><\/blockquote>\n
Procedure<\/h5>\n
Start the preparation by combining the ricotta cheese, Parmesan cheese, Salis tuna and Salis anchovies in a bowl.<\/p>\n
Wash the capers to remove excess salt and add them, together with chopped parsley, breadcrumbs and beaten eggs, to the rest of the prepared ingredients.<\/p>\n
Stir the mixture with a fork, add salt and pepper to taste, and finish by kneading with your hands to obtain a homogeneous mixture.<\/p>\n
Now form slightly flattened meatballs, roll them in breadcrumbs and fry them in hot oil.<\/p>\n
When the croquettes are golden brown, transfer them to paper towels to remove excess oil.<\/p>\n
Croquettes should be eaten hot<\/span><\/strong><\/p>\n
Enjoy your meal!\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"
For over forty years the Bottega E. Salis has been transforming fish from our sea into authentic specialities, including tuna, botargo and [...]<\/p>","protected":false},"author":3,"featured_media":14184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[231],"tags":[],"class_list":["post-14139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rubrica-i-sapori-di-santantioco-ricette-dellisola"],"_links":{"self":[{"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/posts\/14139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/comments?post=14139"}],"version-history":[{"count":8,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/posts\/14139\/revisions"}],"predecessor-version":[{"id":14536,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/posts\/14139\/revisions\/14536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/media\/14184"}],"wp:attachment":[{"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/media?parent=14139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/categories?post=14139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visitsantantioco.info\/en\/wp-json\/wp\/v2\/tags?post=14139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}