Our desserts

We want to make your holiday even sweeter! That's why we would like to tempt you with typical Sant'Antioco sweets. Are you a dessert lover? Then let yourself be tempted by those typical of Sant'Antioco. Authentic delicacies, the result of a centuries-old art handed down from generation to generation. Taste these delicacies created by the masters of confectionery, which combine a delicate flavour with an unmistakable fragrance. Almond paste is the main ingredient of Sant'Antioco sweets: cocolitus, amaretti, sultanini, bianchini, 'is gueffus', a thousand varieties for all tastes, to be savoured one by one. During the Easter festivities, walking through the streets of the town, you will smell the unmistakable fragrance of 'pardulas': crispy pastries filled with fresh cheese or ricotta, flavoured with lemon, a real treat that will captivate your senses. And how can we forget seadas? You may have already heard of them, they are crispy pastries filled with fresh cheese, which are fried and then covered with honey. They are perhaps, by far, the best known and most appreciated sweets of the Sardinian tradition. The contrast between the flavour of the cheese and the sweetness of the honey will give you a taste experience you will not forget.