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Tastes of Sant'Antioco: recipes from the island

Sardinian Fried Facts: Traditional Carnival Cake Recipe

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Tastes of Sant'Antioco: recipes from the island

Sappueddus alla Campidanese

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Tastes of Sant'Antioco: recipes from the island

Stuffed lamb shoulder in broth

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Carignano del Sulcis: Mediterranean identity and new commercial prospects

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Tastes of Sant'Antioco: recipes from the island

Tuna and Anchovy Croquettes E. Salis

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Deep Roots: Timeless Wine' section

Vinification Techniques of Carignano del Sulcis

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Deep Roots: Timeless Wine' section

Interview with Raffaele de Matteis: Sadus Pater Winery

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Deep Roots: Timeless Wine' section

Carignano: history, tradition and identity of a vine of excellence

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Deep Roots: Timeless Wine' section

Interview with Roberto Matzeu: Azienda Agirocola Piede Franco

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Deep Roots: Timeless Wine' section

Characteristics of the Carignano vine at Piede Franco

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Deep Roots: Timeless Wine' section

Interview with Erica and Stefano Verona: Tenuta La Scogliera

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Deep Roots: Timeless Wine' section

Carignano del Sulcis: the organoleptic profile

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LIVE SANT'ANTIOCO

Tourist destinations

Deep roots: timeless wine' section

Vinification Techniques of Carignano del Sulcis

Before describing the vinification of Carignano del Sulcis, it is useful to distinguish the two main oenological techniques: vinification in [...].

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Museums & Culture

S. Antiochus Martyr

S. Antiochus the Martyr is a central figure in the religious and cultural tradition of the town of the same name and the whole of Sardinia, [...].

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Oenology: Carignano

Our wine

Carignano del Sulcis DOC is among the most authentic and unrepeatable taste experiences you will find on the island. A wine [...]

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'Deep roots, timeless wine'

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