The Moon in the Well

La Luna nel pozzo and all its staff are delighted to welcome you to this magnificent location that we like to call home, the result of sacrifices and love of good food. Here we all have a job to do, ours starts with bread, an artisanal civraxiu, made every day in the wood-fired oven. To create a meal, with passion for our guests, we have our chef, Federico Manis, whose passion involves all palates, and finally the dining room to accompany you to the table and serve you at your best. Yours? to eat together in a unique atmosphere, to fully enjoy a fantastic evening at "la luna nel pozzo".