Zacaro is an artisan pastry shop located in the centre of Sant'Antioco, born from a family project that combines passion, quality and customer care. Active all year round, Zacaro specialises in the artisan production of fresh and leavened pastries, with particular care in the choice of raw materials.
Zacaro is open every day except Monday.
During the week they work mainly to order, while at weekends there is a counter with a selection of handmade cakes.
Online communication is active throughout the year, to keep customers up to date on news and daily work in the laboratory.
Products and services offered:
Modern and classic cakes, available daily and to order
Assorted mono-portions in a variety of flavours
Ceremonial and customised wedding cakes, designed to tell the story of the sweetness of a special day
Mignon to order during the week, freshly prepared without window display
Assorted stall every weekend with mignons, monoportions, Italian-style croissants and maritozzi
Doves, panettone and other festive leavened goods with sourdough starter
Assorted artisan biscuits
Breakfast and bakery products for private individuals and accommodations
Sweet and savoury catering by reservation
Handcrafted Easter eggs, chocolates, pralines and chocolate subjects and seasonal gift ideas.
