Scents, tastes and tales of wheat
What stories can a single grain of wheat tell? Embark on a multisensory journey to discover the ancient techniques and flavours that have shaped the everyday history of Sardinia.
Saturday 6 June
5.00 pm
Ethnographic Museum
Through an experiential journey featuring flour, aromas and stories, we will rediscover together the traditions, tales and scents associated with the world of bread and pasta, symbols of a culture that continues to preserve its identity to this day.
You can touch raw materials, listen to folk tales, smell typical herbs and spices and taste traditional products prepared according to ancient recipes handed down from generation to generation.
An experience designed for those who wish to immerse themselves in the scents, the flavours and the stories of wheat, amidst culture, tradition and authentic flavours.
Price:
€15 for adults
€10 for children up to 12 years old
Booking required by Friday 5 June
Immerse yourself in an authentic encounter with the past and the genuine flavours of Sardinia!
For info and bookings +393890505107 including WhatsApp
