Agricola Sant'Andrea is a young Sardinian winery, founded in 2009, with the aim of enhancing the territory through artisanal and authentic production. The company's philosophy is based on a Solidarity Economy perspective and a minimalist approach, both in the vineyard and in the cellar, with the utmost respect for the raw material. The aim is to preserve the identity of the vine and guarantee the authenticity of the product. Our vineyards, for the most part, are planted with Piede Franco: a term that indicates vines with their own, indigenous roots, not hybrids or grafted onto American plant roots. Foot' refers to the roots, while 'franco' means free of constraints, authentic and straightforward. Our wines are the result of a sustainable farming project, reflecting a commitment to a production process that respects the environment and local traditions.



