Stuffed lamb shoulder in broth
We continue our journey through the gastronomic excellence of Antioch with a dish that is an expression of pastoral and family cuisine [...].
We continue our journey through the gastronomic excellence of Antioch with a dish that is an expression of pastoral and family cuisine [...].
For over forty years, the Bottega E. Salis has been transforming fish from our sea into authentic specialities, including tuna, botargo and
The origins and spread of Carignano Carignano is a rustic vine with a strong personality, capable of withstanding
Description of the black grape variety Carignano Carignano is a black grape variety, registered in the National Register of
A grape variety with a thousand nuances Carignano del Sulcis is a grape variety capable of generating extremely complex wines, rich in
Events that tell the Soul of Sant'Antioco In recent years, the island of Sant'Antioco has become a reference point for
The importance of the Food-Wine paradigm The pairing of food and wine is a fundamental element in food and wine culture. The right wine can
La vendemmia del Carignano rappresenta da decenni un rito sociale fondamentale per la comunità di Sant’Antioco, un’isola storicamente vocata alla viticoltura
Before describing the vinification of Carignano del Sulcis, it is useful to distinguish the two main oenological techniques: vinification in
Carignano del Sulcis is one of the most fascinating appellations on the Italian wine scene: a DOC that speaks of the sea,
Presentation My name is Raffaele De Matteis and I am president of the board of directors of the Cooperativa Agricola Cantina Sociale di Sant'Antioco,
A feminine story among the vineyards of Sa Barra Bettina Caddeo tells us about her wine, her land