Ravioli di ricotta con asparagi selvatici e limone
Continuiamo il nostro viaggio tra i sapori autentici di Sant’Antioco con un piatto che celebra le materie prime locali: i […]
Wild artichokes with mullet roe
Continuiamo il nostro viaggio tra i sapori autentici di Sant’Antioco con una proposta che esalta la semplicità e la qualità
Sardinian Fried Facts: Traditional Carnival Cake Recipe
Sardinian fried facts are one of the most representative sweets of the island's tradition. Soft, citrus-scented and golden on the outside,
Sappueddus alla Campidanese
We continue our journey of discovery of Sant'Antioco's gastronomic excellence with a recipe that belongs to the most authentic cuisine
Stuffed lamb shoulder in broth
We continue our journey through the gastronomic excellence of Antioch with a dish that is an expression of pastoral and family cuisine
Tuna and Anchovy Croquettes E. Salis
For over forty years, the Bottega E. Salis has been transforming fish from our sea into authentic specialities, including tuna, botargo and
Characteristics of the Carignano vine at Piede Franco
Description of the black grape variety Carignano Carignano is a black grape variety, registered in the National Register of
Carignano del Sulcis: the organoleptic profile
A grape variety with a thousand nuances Carignano del Sulcis is a grape variety capable of generating extremely complex wines, rich in
Carignano in Festa
Events that tell the Soul of Sant'Antioco In recent years, the island of Sant'Antioco has become a reference point for
Gastronomic pairings with Carignano
The importance of the Food-Wine paradigm The pairing of food and wine is a fundamental element in food and wine culture. The right wine can
The Carignano grape harvest in Sant'Antioco: tradition and quality in the island's viticulture
La vendemmia del Carignano rappresenta da decenni un rito sociale fondamentale per la comunità di Sant’Antioco, un’isola storicamente vocata alla viticoltura
Vinification Techniques of Carignano del Sulcis
Before describing the vinification of Carignano del Sulcis, it is useful to distinguish the two main oenological techniques: vinification in
