Gastronomic pairings with Carignano
The importance of the Food-Wine paradigm The pairing of food and wine is a fundamental element in food and wine culture. The right wine can [...]
The importance of the Food-Wine paradigm The pairing of food and wine is a fundamental element in food and wine culture. The right wine can [...]
La vendemmia del Carignano rappresenta da decenni un rito sociale fondamentale per la comunità di Sant’Antioco, un’isola storicamente vocata alla viticoltura
Before describing the vinification of Carignano del Sulcis, it is useful to distinguish the two main oenological techniques: vinification in
Carignano del Sulcis is one of the most fascinating appellations on the Italian wine scene: a DOC that speaks of the sea,
Presentation My name is Raffaele De Matteis and I am president of the board of directors of the Cooperativa Agricola Cantina Sociale di Sant'Antioco,
A feminine story among the vineyards of Sa Barra Bettina Caddeo tells us about her wine, her land
From the recovery of historic vineyards to a wine of excellence In this interview, we meet Paolo Balia, one of the founders of the company
The origins of the Agus Daniela Estate: 'I am Daniela Agus and together with my sister Agata, with the help of my
The roots of a legacy to protect and preserve Erica and Stefano Verona tell the story of Tenuta La Scogliera,
When passion and determination meet, extraordinary stories are born This is the case of Roberto Matzeu, founder of the Azienda Agricola Piede
Well-being and awareness on a timeless island In a time when everything goes by too fast, stopping, breathing and listening becomes
A journey to discover the beaches of the island of Sant'Antioco. An exceptional guide, a profound connoisseur of the island, will accompany us on a discovery of the beaches, revealing anecdotes and details, and advice on how and when to experience them. This is Carlo, the island's most famous lifeguard, who has served on our beaches, a lover of sea culture and island history.