Il Gusto in Bottega is an artisanal pastry shop in the heart of Sant’Antioco, with roots dating back to between 1920 and 1933. In this historic shop, Sardinian tradition meets great Italian and French pastry-making every day, in an authentic fusion that you can taste from the very first bite.
Our desserts are born from a single philosophy: real ingredients, skilled hands, and thirty years of passion. No compromises, no shortcuts!
We carefully select every ingredient: authentic almonds, French butter, premium chocolate, fresh seasonal fruit, local ricotta, and Sant’Antioco honey. No semi-finished products. Only genuine goodness, kneaded every morning in our bakery with skill, tradition, and a deep love for our craft.
You’ll find pardulas and seadas made the old-fashioned way, next to custom cakes designed for your special moments. The Grandma’s Sultanini sit side by side with a crispy mille-feuille, a fresh fruit tart, and a refined Saint-Honoré. And of course, a rich selection of almond pastries, a symbol of the most authentic Sardinia.
We specialize in:
- Traditional Sardinian sweets
- Custom Cakes for Every Occasion
- Velvety semifreddi and individual servings that combine visual appeal and flavor
- Mini pastries Italian-style
- French-inspired Éclairs and Macarons
We also love to surprise: we often offer new culinary experiences to pique our customers’ curiosity and delight them.
During holiday seasons such as Christmas, Carnival, Easter, the Feast of St. Anthony, and more, we stock our counter with seasonal local specialties.
All year round, you’ll find cookies, local wines, and island products in our shop.
Come visit us for breakfast, a dessert, a special gift to take home, or to create the cake of your dreams—we’ll listen carefully to your “cravings.”
Our home is Sardinia, but good taste knows no limits.
We are waiting for you! Marilyne e Pier
